High-quality, easy-to-use sustainable food and nutrition education curriculum for middle and high school teachers.

What Students Say

“I loved this course when I took it at school. It was interesting to learn about GMO's and how food is manufactured today. I would recommend this to anyone interested in what they put in their body."


- Bob N.

“As a young person, it is hard to read labels and understand what food manufactures are putting in their product. This class helped me to learn that there are several names for sugar and other ingredients.”


- Linda H

“This course was awesome! I loved the field trips and hands-on learning! It really opened my eyes to how important food is for us!”




- Lindsey F